Ingredients:

• Lemon sized Tamarind | Hunase| Imli

• 8 -10 Cloves Garlic

• 1 tbsp Salt or to taste

• 5 - 6 Green Chillies or to taste

• 1 large Onion

• 1/4 cup Coriander Leaves

• 1 cup water (approx.)

• Mortar and Pestle

Method:

1. In a mortar add all tamarind, garlic, salt and chillies.

2. Crush into a coarse paste and then add the onion.

3. Crush the onion into a coarse paste and add coriander.

4. Then grind to a coarse paste, add water and mix.

5. This recipe goes well with rice with little ghee and Ragi Mudde.